Greetings Fellow Grillers! Welcome to TopRibs.com
Is there any doubt that ribs rule the barbecue kingdom? What other meat has intense worldwide cooking competitions, with top secret sauces, rubs and cooking methods?
A great barbecued rib is an elusive creature, but when found...it's truly a delicacy.
Our site explores the world wide rib. Some people grill ribs, others smoke them. There are Oriental, Jamaican, Tex-Mex and dozens of other ethnic influences. This confirms the mighty reign the king of grilled meat has on the world. Why, even some cultures boil them in beer and serve with funny cabbage. Sure, I enjoy a great steak, chicken, pork chop, lamb, burger or dog, and certainly fish and seafood on the grill, it's just...ribs are king! Barbecued ribs somehow challenge even the best of the grill masters.
It's also my belief that pulled pork is close kin to barbecued ribs and I will show my respect to the king by offering it some office space here on this site. The same holds true for the side dish and salad cousins. So, grab your aprons and tongs and join me as we honor the almighty barbecued rib. Let's loosen that belt a notch out of respect for the king. Eat more Ribs!
Sincerely, GaryGlen
In this edition, TopRibs explore the flavors of a good ol' fashion, country-style barbecue. Nothing fancy pants, just the kind of barbecue we remember from our youth...like Daddy use to make. Simple, yet tasty and gut fillin'!
Although Labor Day is right around the corner, you won't be laboring over the grill. Most of these recipes are quite simple to make, so sit back and relax! And remember...Eat More Ribs!
A Great Barbecue Needs Great Side Dishes!
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