Archives for 2012

Sauce Review: Big Butz Cranberry

When I spotted the Big Butz Cranberry sauce, it really peaked the inquisitive curiosity of my taste buds. The bottle claims it took seven years to develop. One would think that amount of time would give way to something spectacular. We shall see.

The Invention of the McRib and Why It Disappears from McDonald’s

McDonald’s in/famous McRib is back, again. But where did it come from? And where does it go when it departs the McDonald’s menu? In 1981 McDonald’s introduced a boneless pork sandwich of chunked and formed meat called the McRib.

Cambodian Ribs

These Cambodian ribs utilize the great flavor of baby back pork ribs and spice them with ginger, garlic and honey and serve them with a lime dipping sauce. Easy and tasty!

Arkansas Black Barbecued Ribs

Arkansans refer to “black ribs, they’re speaking of spare or back ribs that are literally covered with a relatively sweet sauce that has been reduced almost to a glaze, cooked to a blackened finish.

Basic Pork Rub

Nothing fancy-pants here, just a nice and easy pork rub. Oh, but don’t let that fool you into thinking it lacks flavor. Actually, it’s loaded with flavor. It’s just a simple rub, that’s easy to make.