Gary Glen's Articles

Articles and recipes by Gary Glen

Grilled Lamb Crown Roast

Nothing adds festive to a table setting better than a rack of meat! This lamb crown roast is a great example. Cooked low-and-slow on the grill with a hint of smoke and orange cranberry stuffing.

Jalapeño Glazed Lamb Ribs

These glazed lamb ribs combine the great flavors of the grill with that of lamb and give it an extra kick of Jalapeno flavor. Not overpowering, but just right! For an extra kick, add a finely diced Jalapeno peppers.

Korean Beef Ribs

The greatest dish from the grill, in my opinion is Galbi. Beef short ribs thinly butterflied and marinated with Asian pear and sesame oil. I needed a Korean barbecue fix, so here’s my speedy version.

How to Cook BBQ Beef Ribs

When asked how to cook BBQ beef ribs, I tell them low and slow…just like pork ribs. And that’s where the similarity with pork ends. Although beef ribs may require a bit more tender-loving care, if done right they produce some of the most flavorful meat there is.

Types of Beef Ribs

The types of beef ribs vary and each has its own distinct flavor and texture. The Types of Beef Ribs Guide will have you cooking them up in no time

Texas Blackjack BBQ Ribs

In an attempt to replicate some Texas ribs I once had, I ran into this recipe. Coffee and Worcestershire give a slight pungent flavor that is softened somewhat by the catchup and brown sugar.

Honey BBQ Ribs

How good are sweet and sticky barbecued ribs? They just can’t be beat! This recipe uses honey and ketchup as a base and gets an influx of flavor from French onion soup. Plus there’s only 5 ingredients!

Black Magic BBQ Ribs

These aren’t your Daddy’s BBQ ribs! They’re somewhat sophisticated. A savory sauce of balsamic vinegar, molasses, Worcestershire, coffee and cocoa provides the magic flavor for these grilled spareribs.

How to Cook BBQ Pork Ribs

When asked how to cook BBQ pork ribs, every pit master out there will insist that low and slow with smoke is the only method. While I tend to agree, there are situations where that method may not be feasible.

Blueberry Glazed Ribs

You just can’t beat the flavor that fruit brings to barbecued ribs. These blueberry glazed ribs are a prime example of that. Fruit offers the sweetness we look for in a barbecue sauce.