Black Magic BBQ Ribs

Black Magic BBQ Ribs

Great flavors! A nice change from the sweet-style BBQ Sauces

These aren’t your Daddy’s BBQ ribs! A sophisticated, savory sauce of balsamic vinegar, molasses, Worcestershire, coffee and cocoa provides the magic flavor for these grilled spareribs.

Ingredients

  • 2 cup Pace® Picante Sauce
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon molasses
  • 2 tablespoon ground coffee
  • 2 tablespoon unsweetened cocoa powder
  • 2 clove garlic , minced
  • 4 pound pork spareribs
  • 2 green onion , finely chopped (about 1/4 cup)

 

Instructions

  1. Stir the picante sauce, Worcestershire, vinegar, molasses, coffee, cocoa powder and garlic in a medium bowl.
  2. Pour half the picante sauce mixture into a 3-quart shallow, nonmetallic baking dish for marinade. Cover and refrigerate the remaining picante sauce mixture.
  3. Add the ribs to the baking dish and turn to coat. Cover and refrigerate for 12 hours.
  4. Set up the grill for indirect cooking. Lightly oil the grill rack.  Heat the grill to medium. Grill the ribs for 3 hours or until fork-tender, turning and basting often with the marinade. Discard the remaining marinade.
  5. Heat the remaining picante sauce mixture in a 1-quart saucepan over medium heat to a boil, stirring occasionally.
  6. Serve the sauce with the ribs and sprinkle with the onions.

Enjoy your ribs and always remember…admire the fire!

Recipe inspired by Campbell's Kitchen

 

How Ya Be Cookin’ Dem Barbecued Ribs?

We here at TopRibs prefer the Low-n-Slow method of cooking our barbecue ribs, but understand that method may not be suitable all the time. Great ribs can be had from the oven as well. A quick sear on the grill can also produce a decent rack of barbecued ribs. If you want to cook your pork ribs different than the recipe above calls out for, then see your other options here.

Low and Slow

Low and Slow

Best

Grill

On The Grill

Good

Oven

In the Oven

Also Good

Oinking Out Loud!

Hot Hog!

"Geez...I'm so hot...I'm bacon!"

 

What Ya Be Fixin’ Wit Dem Barbecued Ribs?

Man can’t survive by meat alone…OK, maybe we could, but your barbecue ribs sure taste better with a side dish or two. Here’s some good ideas:

Grilled Cornbread

Click to get the recipe

The Lazy Man

Bacon & Shrimp

Click to get the recipe

A Great Appetizer!

Grilled Peaches

Click to get the recipe

Good For Any Course

What’d Ya think?

I’d love to hear your thoughts…good or bad. Leave a comment below and don’t forget, you can stalk me at Twitter or Facebook.

 

Technorati Tags: , , ,

Speak Your Mind

*