Where barbecue ribs are king
If you were to list the top five legends of barbecue, Ardie Davis and Paul Kirk would surely be on that list. That’s why I couldn’t wait to get my hands on their new book, America’s Best Ribs. I’d like to believe that America’s best ribs are right here at TopRibs.com, but I’m sure Ardie and Paul can crank out one hell of a rib hoedown.
Can one book teach a person how to barbecue? Ray “Dr. BBQ” Lampe thinks so. His new book, Slow Fire…The Beginner’s Guide to Barbecue, claims you’ll be cooking up great barbecue in no time.
…even Championship quality. Let’s see.
There are cookbooks, and then there are teaching cookbooks. Steven Raichlen’s Planet Barbecue! is a teaching cookbook. If you’re ready to take your grilling skills to the next level, then Planet Barbecue! is the book for you. At the very least, it should be on your reference shelf!
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Who can deny that pork ribs are the king when it comes to barbecue? Yet pork ribs aren't the only player in the rib game. There are beef ribs, lamb ribs as well as exotic animal ribs such as buffalo and elk. Of these ribs, there are varying styles from each. How well do you know the rib family? Join me as we explore the World Wide Rib.
Thanks for stopping by...Gary Glen
I'll bet this thing can shoot out the 'que!
Today we’re going to take a look at cast iron grill grates from Craycort. Although a primary goal for most grill masters is to achieve those perfect grill marks, there’s more that we demand from our grill grates.
Let’s see how Craycort’s grill grates perform.
I find it odd that most grillers spare no expense on most of their barbecue equipment, yet go cheap when it comes to their basting brush. How many times have you had to pick out a bristle off your meat because of a shedding brush?
So, why should you spend $25 for a basting brush?
Now, you may not think of Dayton, Ohio as a barbecue hot spot, but Pig of the Month has plans to change that. Their Memphis-style Love Me Tender sauce states to be “The King of Memphis Sauce”. That’s a bold claim. The people from Memphis are fussy about their sauce. It better be top notch and in true Memphis style.
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