Barbecue Ribs Dry Rub Recipes

  • Creating Perfect Ribs in Your Smoker
    In all honesty, I love ribs, but I hate the ribs that the vast majority of establishments serve. Rarely do I get ribs that are done properly as most tend to be either dry and leathery, or soft and mushy. Worst part is, most of these establishments believe that slathering the ribs in a barbecue sauce will bring them back to edible status. Well they are wrong…all it serves to do is add to my frustration by making the meal messy. While very few, if any, chefs, pit masters, or home-cooks strive Read More...
  • Barbecue Recipes
    Many people misuse the term barbecue, they label to anything cooked on a grill, or even in the oven, if a spicy tomato based sauce is applied. Barbecue is not a dish, or a cooking device, it is a method of cooking. There is a distinct difference between grilling and barbecuing, however. Grilling is done over the direct heat of a fire. The object is to sear the outside and concentrate the juices on the inside the searing, or browning, of the outside of the food causes the grilled flavor. The pro Read More...
  • Recommended BBQ Recipes
    Barbecues are great for summer or fall entertaining. A bit of planning can go a long way toward making the day hassle free and enjoyable. Here are some tips for putting on a great BBQ event and recipes for a few delicious meat rubs to boot. It’s wise to clean up your charcoal barbecue or smoker each time after it’s been used. After the grill cools off, clean off any stuck-on bits of meat using a wire brush. Then, use warm, soapy water to clean the rest of the grill. If you have a gas barbe Read More...
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