Barbecue Spare Ribs Recipe

  • Barbecue Polish Sausage Recipe - Something Different at Your Barbecue
    At your next barbecue party, pass on traditional sausages and pick up some polish sausage or kielbasa instead. You'll generally find them at the deli section of your local supermarket. The following is a surefire hit at my barbecues and even sometimes requested when I attend one. Cooking for one or twenty-one Polish sausages sometimes come already cut (about 6 inches) and individually packaged. These are generally good for 2 to 3 people. If you're serving other items, then each package of Read More...
  • How to Smoke A Rack of Spare Ribs
    There are many different opinions and techniques for smoking a rack of ribs. The best way to find out what works for you is to practice and experiment with different available recipes, or new recipes you come up with. No matter what recipe or taste you are looking for, the key to turning a plain rack of ribs into a tender, juicy, perfectly smoked rack of ribs is "Low and Slow." This means low temperature (225-250 degrees F) and al long time (about 5 hours for a 5 lb rack). When I prepare Read More...
  • Gas or Coals - Which is the Better Barbecue
    When you invite your friends over for a Sunday afternoon barbecue, you want to get it just right, so how do you make sure that your barbecue will be the rave around town? This leads us to the eternal question - gas or coals - which is better for that backyard barbecue? It is difficult to get a straight answer by asking your friends. Those who have gas will swear that their method is the new and improved version, with less mess, less fuss and more exact cooking. Those who have charcoal (or alter Read More...
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