Rib Cook-Off heats up SPARKS ? Despite appearing relatively trim, 22-year-old David Headrick can eat five Carl?s Jr. cheeseburgers in one sitting. ?I can?t emphasize enough how much I love food,? Headrick said. Read More...
Distill, then till: Brown-Forman chef reuses barrels as a garden Gardeners and landscape designers have long had a fondness for reusing old bourbon barrels as planters, but Mark Williams has taken the concept of bourbon-barrel container gardening to new lengths. State fair winners roll out the bourbon for an added kick When sweet-and-sour chicken becomes a grinder April Ravenscroft's drunken baby back ribs Read More...