How To Grill Pork Ribs

BBQ vs Grilling
BBQ'ing and grilling are words that are often used when speaking in general terms of cooking outside on the back patio. The definitions of these words however is quite different, defining the two styles of cooking meats. To BBQ means a low and slow cook, under 250 degrees farenheit, usually incorporating wood to impart a smoke flavor. Grilling, on the other hand is a high temp method of cooking, like is done on pork chops or steaks. Fatty meats such as beef briskets, pork (hams, ribs, butts Read More...
How to Pick Out the Perfect Barbeque Grill for You and Your Family
Buying a new barbeque grill can be a fun experience. But it pays to be prepared before you head out to the store. I would like to share with you my best tips for you to make the most of your barbecue grill buying experience. First, consider your needs for now and your future plans. Then decide how much you can afford to spend. If you live in a city apartment, a nice small gas grill may be perfect. But if you plan on moving to a house in a couple of years, a $50 charcoal brazier might fit yo Read More...
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RELATED NEWS

Where there?s smoke: For fall-off-the-bone meat, head to the nearest stove top | By Noelle Carter � 2010 ... (The Longmont Times-Call)
The other day, I just couldn?t shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly complicated with deep hickory notes, the flavors drawn out with a tart vinegar-Dijon mop. Read More...
Slow-smoking ribs indoors (Chicago Tribune)
Using the stove top instead of the grill is an easy way to get some wonderful-tasting, smoke-flavored baby backs. Using the stove top instead of the grill is an easy way to get some wonderful-tasting, smoke-flavored baby backs. Read More...
COMMUNITY NEWS: The Californian, March 7, 2010 (The Californian)
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There are people who you want to stay close to in case of emergencies. My ex-boyfriend, for instance. He could hunt, fish, fix just about anything and maintain a sense of humor in the worst of circumstances. I, on the other hand, live in an alternate, somewhat spacey universe. Read More...
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The secret to good barbecue may be in the rub, smoke or sauce, but the secret to running a good barbecue joint is much more universal.In this era of instant gratification, great customer service is as important as ever, said Terry Stewart, one of the owners of Betty Rose?s Little Brisket.And, the secret to great customer service is treating each patron like family, said co-owner Kyle Johnson ... Read More...
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