
This corn and avocado salsa amazes me. Sure, I find it tasty, but not out of this world tasty, yet most of my guests go crazy over it. I’m oftentimes sending them home with the recipe.
Where barbecue ribs are king

This corn and avocado salsa amazes me. Sure, I find it tasty, but not out of this world tasty, yet most of my guests go crazy over it. I’m oftentimes sending them home with the recipe.

This bacon wrapped shrimp recipe is perfect for festive holidays, backyard barbecues or tailgating. A great dish that is sure to impress your guests. Easy to make and very tasty!

Who can deny that pork ribs are the king when it comes to barbecue? Yet pork ribs aren't the only player in the rib game. There are beef ribs, lamb ribs as well as exotic animal ribs such as buffalo and elk. Of these ribs, there are varying styles from each. How well do you know the rib family? Join me as we explore the World Wide Rib.
Thanks for stopping by...Gary Glen
I'll bet this thing can shoot out the 'que!

Today we’re going to take a look at cast iron grill grates from Craycort. Although a primary goal for most grill masters is to achieve those perfect grill marks, there’s more that we demand from our grill grates.
Let’s see how Craycort’s grill grates perform.

I find it odd that most grillers spare no expense on most of their barbecue equipment, yet go cheap when it comes to their basting brush. How many times have you had to pick out a bristle off your meat because of a shedding brush?
So, why should you spend $25 for a basting brush?

Now, you may not think of Dayton, Ohio as a barbecue hot spot, but Pig of the Month has plans to change that. Their Memphis-style Love Me Tender sauce states to be “The King of Memphis Sauce”. That’s a bold claim. The people from Memphis are fussy about their sauce. It better be top notch and in true Memphis style.
If your face and hands don't get messy when eating barbecue, then you're doing it all wrong.
Falling off-the-bone tender Spareribs dinner served with Homemade Bread Stuffing is a quick and easy to do recipe as shown by the BBQ Pit Boys. In fact, these hot off the grill Pork Ribs and Stuffing taste so good that some say they're worth fightin' for.
If it weren't for BBQ-ing, I'd have no reason to have a backyard. -Willie Hawk
Carry your meat on a plate wrapped with plastic food wrap. Once on the grill, simply throw out the plastic...clean plate!
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