Kansas City’s barbecue sauce is tomato-based, thick, sweet and smoky. These Kansas City-style spareribs are a perfect example of that style of barbecue.
Citrus Glazed Beef Ribs
Although subtle in flavor, the citrus glaze compliments the bold flavor of beef with a refreshing finish. Add sugar for a sweeter sauce or more cayenne pepper to kick up the heat a notch.
Beef Back Ribs with Coffee Adobo Sauce
When it comes to beef, we can stretch the flavor spectrum with more vibrant ingredients without losing the flavor of the meat itself. These ribs with coffee adobo sauce is a great example of that.
Grilled Mexican Short Ribs
These Mexican short ribs just can’t be beat! Mesquite smoke, cumin, cilantro and a little Jalapeno heat all come together with the robust flavor of beef for some great lip-smackin’ ribs. Side dishes not required!
Korean Beef Ribs
The greatest dish from the grill, in my opinion is Galbi. Beef short ribs thinly butterflied and marinated with Asian pear and sesame oil. I needed a Korean barbecue fix, so here’s my speedy version.
Beer-B-Q Short Ribs
This recipe takes advantage of the hearty flavor of beef and kicks it up a notch by cooking it in a dark beer. These Beer-B-Q ribs are reminiscent of German style cooking.