Cooking Competition Quality Ribs in your Backyard
Prepping your grill...
Just about everybody has a Weber kettle charcoal grill in their back yard. You
can smoke some pretty good ribs on these things. Here’s how to set it up so that
you are “offset smoking” and not grilling... I simply start it up by making two
piles of charcoal briquettes on opposite sides of the grill (away from the
center). Make sure your vents on the bottom of the grill are open and not clogged
with ashes. I then squirt my lighter fluid on the briquettes and light the Read More...
United flavours of India (Business Standard India) In Persian, it means an emperor?s private dining chamber, one used on rare occasions when the royal was not breaking bread with ministers and favourites. And Kainoosh, which is consultant, TV chef and restaurateur Marut Sikka?s latest venture, does manage to convey an air of exclusivity. This inspite of being located in a mall and serving stylised portions of Indian food to a primarily Indian ... Read More...
36 Hours in Palm Beach, Fla. (New York Times) On the beach with the seagulls. PALM BEACHERS may have tightened their Gucci belts in the wake of the Bernard Madoff scandal. The Ponzi scheme cleaned out some local bank accounts, and the recession curtailed the lust for Limoges and other such items. Read More...
Authentic Asian (Asbury Park Press) With some 46,000 Chinese restaurants in the United States ? more than the number of McDonald's, Wendy's and Burger Kings combined ? there's a case to be made that Chinese is America's national cuisine. Read More...
Chef envisions former restroom as barbecue stand (The Salem News) SALEM and mdash; The aromas of pulled pork and barbecued spare ribs could soon blend with the scents of fresh popcorn and salt water at Salem Willows. The deadline for developers to submit plans for an old bathroom at the popular summertime seaside park came and went last week with only one company showing interest. Read More...