Pineapple Coleslaw

Pineapple Coleslaw

Goes great with all types of ribs.

I love coleslaw. It’s oftentimes all I’ll eat for lunch, along with some cornbread of course. This pineapple coleslaw is excellent and so easy to make. It’s a great accompaniment to any type of barbecued ribs.

Pineapple Coleslaw


  • 1 cup of mayonnaise
  • 1/2 cup white cane sugar
  • 3 tablespoons apple cider vinegar
  • 1 (8-ounce) can pineapple chunks, drained and chunks cut in half
  • 1 (1-pound) bag coleslaw mix, angel or traditional


  1. Combine the mayonnaise, sugar and vinegar in a small bowl and whisk to blend.
  2. Place the pineapple chunks and coleslaw mix in a large bowl and toss to combine.
  3. Pour the dressing over the coleslaw mixture and toss to coat.
  4. Chill for at least 2 hours and up to overnight before serving.

Enjoy your slaw and always remember…admire the fire!

 Pineapple coleslaw recipe courtesy of  Ardie A. Davis and Chef Paul Kirk from their latest book, America’s Best Ribs. If you’d like to read my book review, click…here.

What Ribs Ya Be Eatin’ Wit Dat Slaw?

There’s only one thing that needs to be served with a good coleslaw and that’s a great slab of ribs. If you’re stuck for ideas, here’s a few:

Champion Ribs

Champion Ribs

Aren't these pretty?

Jalapeño Glazed Lamb

Jalapeño Glazed Lamb Ribs

A little heat is neat!

Korean Beef Ribs

Korean Beef Ribs

Oh, so tender!


What’d Ya think?

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