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Kansas City-Style Spareribs

Kansas City-Style Spareribs

Kansas City’s barbecue sauce is tomato-based, thick, sweet and smoky. These Kansas City-style spareribs are a perfect example of that style of barbecue.

Citrus Glazed Beef Ribs

Citrus Glazed Beef Ribs

Although subtle in flavor, the citrus glaze compliments the bold flavor of beef with a refreshing finish. Add sugar for a sweeter sauce or more cayenne pepper to kick up the heat a notch.

Beef Back Ribs with Coffee Adobo Sauce

Beef Back Ribs with Coffee Adobo Sauce

When it comes to beef, we can stretch the flavor spectrum with more vibrant ingredients without losing the flavor of the meat itself. These ribs with coffee adobo sauce is a great example of that.

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You are here: Home / Reviews / Review:Grill Grates

Review:Grill Grates

Craycort's Grill Grates

They sure look impressive.

Today we’re going to take a look at cast iron grill grates from Craycort. Although a primary goal for most grill masters is to achieve those perfect grill marks, there’s more that we demand from our grill grates. There’s even heat distribution, ease of cleaning as well as overall convenience. Sure, the grill grates that are supplied with our grills are probably sufficient to do the job, we just want to take the performance to the next level.

Craycort’s grill grates are modular in design. A large outer ring holds four pie-shaped grates. The optional cast iron handle makes maneuvering the grates easy. According to their website, here are some of the other features:

  • For kettle style grills we offer 4 different sizes, fitting 14.5″ Smokey Joes and Bodum Frykats, 18.5″, 22.5″ and 26.75″ Weber style Grills and compatible.
  • For kamado style grills we offer grates for small and medium eggs, large Eggs, Grilldomes, Primos, Superdomes and XL BGEs. We also offer grates for gas grills.
  • Seasoned Cast Iron Grates provide a non stick cooking surface – brush the grate clean in seconds
  • Remove individual Grill Grate sections to add coal or wood smoking chips, instead of the whole Grate
 
Cast Iron gives off a more even heat and holds it far longer than steel – great for amazing grill marks/sears
  • Strong & resilient – Cast Iron Grates withstand higher temperatures than normal grates.

And like other good Cast Iron product it will last a lifetime if cared for properly.
  • Modular – Add griddle, hotstone and chickenseat for ultimate versatility. Steaks, Wings, Pizza and a whole grilled chicken at the same time
  • Ready to use – Our Cast Iron Grates come pre seasoned, wipe’em clean, fire up and start grilling

I’ve owned my grill grates for about a year now and wouldn’t leave home without them. I was reluctant to spend the $87.90 for my 22.5 inch Weber kettle and even more reluctant to spend the extra $10.89 for the optional handle tool, but I’m glad I did. I like their even heat distribution and they actually do clean up relatively easy. Oh, and the grill marks are superb!

Another plus with Craycort’s grill grates is the additional add-ons they offer. The pie-shaped grids can be replaced with a cast iron griddle/hot plate or a vegetable basket/Wok. Although I haven’t bought either of them yet, they are on my wish list.

Grill Grates Addons

Optional Wok Basket and Griddle

I can honestly say that of all my barbecue expenditures over the years, Craycort’s grill grates was one of my better investments. I’m convinced that you’re going to like it.

For more info on Craycort’s product line or to visit their website, click  here.
Enjoy your ribs and always remember…admire the fire!

Want Another Opinion?

The folks over at QualityGrillParts.com did quite the comprehensive review of Craycort’s cast iron grate system. Check it out! You can read it HERE.


What Ya Be Fixin’ Wit Dem Barbecued Ribs?

Put that slab ‘o ribs down! Where’s the sides? Ribs sure taste better with a side dish or two. Here’s a few:

Click to get the recipe

Grilled Cornbread

Click to get the recipe

Bacon & Shrimp

Click to get the recipe

Grilled Peaches

What’d Ya think?

I’d love to hear your thoughts…good or bad. Leave a comment below and don’t forget, you can stalk me at Twitter or Facebook.

Filed Under: Reviews, Tools Tagged With: cast iron grill grates, grill accessories, grilling equipment

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WELCOME TO TOP RIBS!

Who can deny that a slab of pork ribs are the king when it comes to barbecue? Yet pork ribs aren't the only player in the rib game. There are beef ribs, lamb ribs as well as exotic animal ribs such as buffalo and elk. Of these ribs, there are varying styles from each.

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TOP SIDE DISHES

Mexican Rice

Mexican Rice

A Mexican dinner without rice and beans is Just an entrée. The problem with most Mexican rice, is it’s rather bland. We’re putting an end to that.

Mexican Baked Beans

Mexican Baked Beans

I’ve had Mexican beans, yet I’ve never seen Mexican baked beans. Do they have them? I think the unique flavors of Mexican cuisine could greatly contribute to a baked bean dish.

Grilled Herb Buttered Bread

Grilled Herb Buttered Bread

Grilled bread takes on a whole new meaning when flavored with herb butter. This herb buttered bread goes great with salads, soups or any course, for that matter.

TOP NEWS AND VIEWS

Best Barbecue Potato Chips

The Best Barbecue Potato Chips

If one is to experience all that is barbecue, I guess potato chips should be on the list. I prefer my chips Memphis-style…that is, without sauce. I’m not fond of all that red stuff getting all over my fingers, either. I reserve that right for real BBQ. Did you know that barbecue flavored are the top seller for flavored potato chips? The winner is…

The Story of the McRib

The Invention of the McRib and Why It Disappears from McDonald’s

McDonald’s in/famous McRib is back, again. But where did it come from? And where does it go when it departs the McDonald’s menu? In 1981 McDonald’s introduced a boneless pork sandwich of chunked and formed meat called the McRib.

145-degrees F...whoo hoo!

New Pork Temperatures!

The USDA announces their new cooking temperature guidelines, although restaurants have been following this standard for nearly 10 years. The new temperature recommendation reflects advances in both food safety and nutritional content for today’s pork, which is much leaner. On average, the most common cuts of pork have 27 percent less saturated fat than the same cuts 20 years ago.

TOP BARBECUE REVIEWS

America's Best Ribs

Book Review: America’s Best Ribs

If you were to list the top five legends of barbecue, Ardie Davis and Paul Kirk would surely be on that list. That’s why I couldn’t wait to get my hands on their new book, America’s Best Ribs. I’d like to believe that America’s best ribs are right here at TopRibs.com, but I’m sure Ardie and Paul can crank out one hell of a rib hoedown.

Baby Back Rib Potato Chips

Review: Herr Foods Baby Back Rib Potato Chips

Leave my chips alone! I’ve never been fond of flavored potato chips. I especially despise barbecue flavored. They actually taste nothing like barbecue. I really don’t see the point. After all, what’s wrong with potato chip flavored potato chips? But, baby back rib potato chips? That’s pretty darn specific. Let’s check ’em out..

Slow Fire Book

Book Review: Slow Fire by Ray Lampe

Can one book teach a person how to barbecue? Ray “Dr. BBQ” Lampe thinks so. His new book, Slow Fire…The Beginner’s Guide to Barbecue, claims you’ll be cooking up great barbecue in no time.

…even Championship quality. Let’s see.

WHO BE COOKIN' ALL DEM RIBS?


Gary Glen

Hello, my name is Gary Glen. As a certified Kansas City Barbeque Society judge, I know a little about barbeque. If not cooking barbeque, I'm eating it. When I'm not cooking or eating barbeque, I'm judging it. When I'm doing none of the above, I write about here or at Barbequed Chicken.com.

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