Kansas City’s barbecue sauce is tomato-based, thick, sweet and smoky. These Kansas City-style spareribs are a perfect example of that style of barbecue.
This corn and avocado salsa amazes me. Sure, I find it tasty, but not out of this world tasty, yet most of my guests go crazy over it. I’m oftentimes sending them home with the recipe.
If one is to experience all that is barbecue, I guess potato chips should be on the list. I prefer my chips Memphis-style…that is, without sauce. I’m not fond of all that red stuff getting all over my fingers, either. I reserve that right for real BBQ. Did you know that barbecue flavored are the top seller for flavored potato chips? The winner is…
This bacon wrapped shrimp recipe is perfect for festive holidays, backyard barbecues or tailgating. A great dish that is sure to impress your guests. Easy to make and very tasty!