Kansas City’s barbecue sauce is tomato-based, thick, sweet and smoky. These Kansas City-style spareribs are a perfect example of that style of barbecue.
These Cambodian ribs utilize the great flavor of baby back pork ribs and spice them with ginger, garlic and honey and serve them with a lime dipping sauce. Easy and tasty!
Arkansans refer to “black ribs, they’re speaking of spare or back ribs that are literally covered with a relatively sweet sauce that has been reduced almost to a glaze, cooked to a blackened finish.
Back ribs, spare ribs, rib tips, country-style ribs and St. Louis ribs are just a few of the names you’ll encounter when buying pork ribs. With so many types of pork ribs to choose from, what exactly is the difference? Which is better?
Let’s dismantle this pig and review the various rib cuts.