Kansas City’s barbecue sauce is tomato-based, thick, sweet and smoky. These Kansas City-style spareribs are a perfect example of that style of barbecue.
I find it odd that most grillers spare no expense on most of their barbecue equipment, yet go cheap when it comes to their basting brush. How many times have you had to pick out a bristle off your meat because of a shedding brush?
So, why should you spend $25 for a basting brush?