I’ve had Mexican beans, yet I’ve never seen Mexican baked beans. Do they have them? I think the unique flavors of Mexican cuisine could greatly contribute to a baked bean dish.
Aunt Judy couldn’t confirm that these cowboy baked beans were really eaten by cowboys. She could only visualize a pot of these cooking over a campfire and served from the chuck wagon.
A taste from the islands, mon. This Caribbean beans and rice recipe compliment almost any dish, but especially spicy cuisine. The sweetness and the coconut flavor helps to balance spicy dishes.