Although subtle in flavor, the citrus glaze compliments the bold flavor of beef with a refreshing finish. Add sugar for a sweeter sauce or more cayenne pepper to kick up the heat a notch.
Who can deny that a slab of pork ribs are the king when it comes to barbecue? Yet pork ribs aren't the only player in the rib game. There are beef ribs, lamb ribs as well as exotic animal ribs such as buffalo and elk. Of these ribs, there are varying styles from each.
How well do you know the rib family? Join along as we explore the World Wide Rib.
If it weren't for BBQ-ing, I'd have no reason to have a backyard. -Willie Hawk
Carry your meat on a plate wrapped with plastic food wrap. Once on the grill, simply throw out the plastic...clean plate!
WHO BE COOKIN' ALL DEM RIBS?
Hello, my name is Gary Glen. As a certified Kansas City Barbeque Society judge, I know a little about barbeque. If not cooking barbeque, I'm eating it. When I'm not cooking or eating barbeque, I'm judging it. When I'm doing none of the above, I write about it here or at BarbequedChicken.com.
You smell that? Those ribs are ready...let's eat!