Kansas City’s barbecue sauce is tomato-based, thick, sweet and smoky. These Kansas City-style spareribs are a perfect example of that style of barbecue.
If you’ve never had country-style ribs, you’re in for a treat. This recipe with its sweet, yet tangy flavors are reminiscent of eastern North Carolina barbecue where vinegar is king.
Back ribs, spare ribs, rib tips, country-style ribs and St. Louis ribs are just a few of the names you’ll encounter when buying pork ribs. With so many types of pork ribs to choose from, what exactly is the difference? Which is better?
Let’s dismantle this pig and review the various rib cuts.