Where barbecue ribs are king
My favorite corn recipe comes not from the Midwest, but from Mexico. Mexican grilled corn on the cob, known as elote, is a common street vendor food and is usually served on a stick.
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They gave a lot...can't you give a little?
WHO BE COOKIN' ALL DEM RIBS?
Hello, my name is Gary Glen. As a certified Kansas City Barbeque Society judge, I know a little about barbeque. If not cooking barbeque, I'm eating it. When I'm not cooking or eating barbeque, I'm judging it. When I'm doing none of the above, I write about it here or at BarbequedChicken.com.
You smell that? Those ribs are ready...let's eat!
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