Kansas City’s barbecue sauce is tomato-based, thick, sweet and smoky. These Kansas City-style spareribs are a perfect example of that style of barbecue.
As I pondered this wood review, what should one look for when grading a smoking wood? For starters, variety is important. Of course, quality should come into play. When I buy smoking chips, I’m not looking to buy sawdust. Let’s check out Baxter’s