Where barbecue ribs are king
The greatest dish from the grill, in my opinion is Galbi. Beef short ribs thinly butterflied and marinated with Asian pear and sesame oil. I needed a Korean barbecue fix, so here’s my speedy version.
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They gave a lot...can't you give a little?
WHO BE COOKIN' ALL DEM RIBS?
Hello, my name is Gary Glen. As a certified Kansas City Barbeque Society judge, I know a little about barbeque. If not cooking barbeque, I'm eating it. When I'm not cooking or eating barbeque, I'm judging it. When I'm doing none of the above, I write about it here or at BarbequedChicken.com.
You smell that? Those ribs are ready...let's eat!
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