Where barbecue ribs are king
When it comes to beef, we can stretch the flavor spectrum with more vibrant ingredients without losing the flavor of the meat itself. These ribs with coffee adobo sauce is a great example of that.
These Mexican short ribs just can’t be beat! Mesquite smoke, cumin, cilantro and a little Jalapeno heat all come together with the robust flavor of beef for some great lip-smackin’ ribs. Side dishes not required!
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They gave a lot...can't you give a little?
WHO BE COOKIN' ALL DEM RIBS?
Hello, my name is Gary Glen. As a certified Kansas City Barbeque Society judge, I know a little about barbeque. If not cooking barbeque, I'm eating it. When I'm not cooking or eating barbeque, I'm judging it. When I'm doing none of the above, I write about it here or at BarbequedChicken.com.
You smell that? Those ribs are ready...let's eat!
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