Kansas City’s barbecue sauce is tomato-based, thick, sweet and smoky. These Kansas City-style spareribs are a perfect example of that style of barbecue.
When I’m South Carolina, you’ll more often than not find me hanging out at Sticky Fingers. I thought it time to truly evaluate their Carolina Classic mustard barbecue sauce and determine if it really does pass the mustard.
When I spotted the Big Butz Cranberry sauce, it really peaked the inquisitive curiosity of my taste buds. The bottle claims it took seven years to develop. One would think that amount of time would give way to something spectacular. We shall see.
Now, you may not think of Dayton, Ohio as a barbecue hot spot, but Pig of the Month has plans to change that. Their Memphis-style Love Me Tender sauce states to be “The King of Memphis Sauce”. That’s a bold claim. The people from Memphis are fussy about their sauce. It better be top notch and in true Memphis style.