Kansas City’s barbecue sauce is tomato-based, thick, sweet and smoky. These Kansas City-style spareribs are a perfect example of that style of barbecue.
These Mexican short ribs just can’t be beat! Mesquite smoke, cumin, cilantro and a little Jalapeno heat all come together with the robust flavor of beef for some great lip-smackin’ ribs. Side dishes not required!
The types of beef ribs vary and each has its own distinct flavor and texture. The Types of Beef Ribs Guide will have you cooking them up in no time