Kansas City’s barbecue sauce is tomato-based, thick, sweet and smoky. These Kansas City-style spareribs are a perfect example of that style of barbecue.
There are cookbooks, and then there are teaching cookbooks. Steven Raichlen’s Planet Barbecue! is a teaching cookbook. If you’re ready to take your grilling skills to the next level, then Planet Barbecue! is the book for you. At the very least, it should be on your reference shelf!