Where barbecue ribs are king
Kansas City’s barbecue sauce is tomato-based, thick, sweet and smoky. These Kansas City-style spareribs are a perfect example of that style of barbecue.
Although subtle in flavor, the citrus glaze compliments the bold flavor of beef with a refreshing finish. Add sugar for a sweeter sauce or more cayenne pepper to kick up the heat a notch.
When it comes to beef, we can stretch the flavor spectrum with more vibrant ingredients without losing the flavor of the meat itself. These ribs with coffee adobo sauce is a great example of that.
The types of beef ribs vary and each has its own distinct flavor and texture. The Types of Beef Ribs Guide will have you cooking them up in no time
WHO BE COOKIN' ALL DEM RIBS?
Hello, my name is Gary Glen. As a certified Kansas City Barbeque Society judge, I know a little about barbeque. If not cooking barbeque, I'm eating it. When I'm not cooking or eating barbeque, I'm judging it. When I'm doing none of the above, I write about here or at Barbequed Chicken.com.
You smell that? Those ribs are ready...let's eat!
WE'RE HONORED TO BE A MEMBER
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